Skip to main content
Epicurious
Cookbooks

Jade Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1 large egg yolk (see Note)
1/4 cup rice vinegar
1/2 cup canola oil
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1/2 shallot, coarsely chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

  1. Step 1

    Combine all the ingredients in a blender. Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.

  2. Ingredient note

    Step 2

    Raw Egg

    Step 3

    The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness. To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Michael's Genuine Food
TagsSalad DressingSaladMintHerbs & SpicesBasilCilantroNut FreeGluten FreeDairy FreeVegetarianEasyQuickNo-CookBlenderCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.