Greek Salad with Yogurt Dressing

Name: Greek Salad with Yogurt Dressing
Yield: serves 4
Ingredients: Juice of 1 lemon; 1/2 cup Greek yogurt; 1 small garlic clove, finely chopped and mashed into a paste or grated; 1/4 cup EVOO (extra-virgin olive oil); Salt and pepper; 1/2 seedless cucumber, diced; 2 tomatoes, seeded and diced; 1 bell pepper, seeded and diced; 1 cup fresh flat-leaf parsley leaves, chopped; 1/2 red onion, diced; 1/2 cup pitted kalamata olives; 4 to 5 Greek hot peppers, chopped

December 9, 2011

Recipe information

Yield
serves 4

Ingredients

Juice of 1 lemon

1/2 cup Greek yogurt

1 small garlic clove, finely chopped and mashed into a paste or grated

1/4 cup EVOO (extra-virgin olive oil)

Salt and pepper

1/2 seedless cucumber, diced

2 tomatoes, seeded and diced

1 bell pepper, seeded and diced

1 cup fresh flat-leaf parsley leaves, chopped

1/2 red onion, diced

1/2 cup pitted kalamata olives

4 to 5 Greek hot peppers, chopped

Preparation

Step 1
In a large salad bowl, whisk together the lemon juice, yogurt, garlic, EVOO, and salt and pepper to taste.
Step 2
Add the cucumber, tomatoes, bell pepper, parsley, and onions and toss to coat with the dressing. Garnish with the olives and hot peppers.

Rachael Ray's Look + Cook

TagsSalad Salad Dressing Greek European Yogurt Dairy Tomato Vegetable Cucumber Parsley Herbs & Spices Starter Dinner Nut Free Vegetarian Gluten Free Easy Quick Weeknight Meals 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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