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Americano-Americano

By Brian W. Jones

5.0

(2)

A glass of coffee americano being filled with seltzer.
Photo by W&P Design

This invigorating concoction combines two of my favorite drinks: iced coffee and the Americano, a classic Italian cocktail made with Campari and sweet vermouth (so named because it was a hit with American expats during Prohibition). I’ve enjoyed this hybrid drink as a pick-me-up during brunch, as a low-alcohol refresher on summer afternoons, and on either end of a big meal. If you don’t have any cold-brew coffee on hand, you can make this drink with an iced Americano (espresso and water).

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1 oz. Campari
1 oz. sweet vermouth
1 oz. cold-brew concentrate
Ice cubes
Club soda
Orange wheel, for garnish

Preparation

  1. In a mixing glass, combine the Campari, vermouth, and coffee. Fill the mixing glass with ice and stir the drink until cold, about 20 seconds. Strain into an ice-filled highball glass and top with club soda. Stir once or twice, garnish with the orange wheel, and serve.

Image may contain: Coffee Cup, Cup, and Pottery
Images and text from Brew by Brian W. Jones. Buy the full book from Dovetail or Amazon.
TagsCocktailAlcoholBeveragesIced CoffeeCoffeeCampariAmaroLiqueurVermouthItalian AmericanItalianEuropeanDairy FreeGluten FreeNut FreeQuickEasy30 Minutes or LessCookbooks

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