Chocolate Sauce

Preparation

1. Step 1

   In a medium heavy-bottomed saucepan, warm together: 1/2 cup heavy cream, 1/2 cup milk, 1/4 cup sugar, 2 tablespoons unsalted butter.

   Step 2

   Stir to dissolve the sugar. When the butter is melted, add: 1/2 pound bittersweet chocolate, chopped, 1 teaspoon vanilla extract.

   Step 3

   Turn off the heat. Let the mixture stand for a few minutes and then whisk until smooth. Serve warm. This sauce can be covered and stored in the refrigerator for up to 2 weeks. Reheat over simmering water.

2. Variation

   Step 4

   For a thick chocolate glaze to use as a simple frosting, warm 1/2 cup cream, turn off the heat, add 4 ounces chopped semisweet chocolate, let sit, and whisk together when the chocolate is melted. This will thicken as it cools. While still soft, pour or spread over cakes or cupcakes.