Banana “Ice Cream” Fake-Out

Name: Banana “Ice Cream” Fake-Out
Yield: serves 4
Ingredients: 3 bananas, peeled and cut into chunks, frozen; 1/4 cup milk

December 9, 2011

Recipe information

Yield
serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen

1/4 cup milk

Preparation

Step 1
In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.
Step 2
Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook

TagsIce Cream Frozen Dessert Dessert Banana Fruit Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick No-Cook Food Processor Blender Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!