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Violet Vodka Slushy

Two glasses of frozen vodka white wine crème de violette lemon juice and sugar made into a slushie and topped with...
Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely

Here’s the thing—you might never use crème de violette for anything other than this drink. But, boy, is it still worth schlepping to the store for this alone. It’s a fun, irreverent drink, easy to dismiss as juvenile or social-media-coded, but don’t be fooled by the pretty lilac color. Ultimately, this is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur. If you’d like to make more than 2 drinks, work in multiple separate batches, rather than doubling or tripling up. Made in too large a batch, the ice cubes won’t break down evenly, resulting in a sad slush pile of a drink.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2

Ingredients

2 oz. crème de violette
2 oz. dry white wine (such as Sauvignon Blanc)
2 oz. vodka
2 oz. fresh lemon juice
1 tsp. sugar
Frozen blueberries (for serving; optional)

Preparation

  1. Step 1

    Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.

    Step 2

    Divide slushy between glasses; garnish each with a few frozen blueberries if desired.

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