Name: Avocado-Goat Cheese Salad with Lime Dressing
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 1/2 cups matchstick-size strips peeled jicama; 1/4 cup avocado oil; 3 tablespoons fresh lime juice; 1 5-ounce package mixed greens; 1 large avocado, peeled, pitted, sliced; 1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled

The Product: A delicious oil thats a good source of healthful fat.
The Payoff: Rich, buttery flavor.

Recipe information

Total Time
30 minutes
Yield
Makes 4 servings

Ingredients

1 1/2 cups matchstick-size strips peeled jicama

1/4 cup avocado oil

3 tablespoons fresh lime juice

1 5-ounce package mixed greens

1 large avocado, peeled, pitted, sliced

1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled

Preparation

Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.

Nutrition Per Serving

Per serving: 335 calories

29 g fat

8 g fiber

#### Nutritional analysis provided by Bon Appétit

Recipe notes

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