Thanksgiving
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
Brussels Sprouts with Garlic, Pecans and Basil
Lemon peel also enlivens this terrific dish.
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Celery-Root Bisque with Shiitakes
Active time: 45 min Start to finish: 1 3/4 hr
Brussels Sprouts with Shallots
Can be prepared in 45 minutes or less.
Balsamic-Roasted Acorn Squash with Hot Chiles and Honey
Makes 6 servings.
Apple, Celery, and Smoked Ham Stuffing
A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.
Silver Palate Sour Cream Apple Pie
Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too!
When chopping the walnuts, make sure they're not too fine.
Sausage-Stuffed Acorn Squash with Molasses Glaze
The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.
Cider and Calvados Gelees with Champagne Grapes
Can be prepared in 45 minutes or less, but requires additional unattended time.
Cranberry-Pecan Bread
A quick bread that's full of seasonal flavors.