Rice
Risotto with Chicken and Beet Greens Stalker
By Mary H. Stalker
Spicy Red Rice with Chicken and Vegetables
A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran
Casserole of Turkey with Rice
By James Beard
Toasted Rice Powder
This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad.
Can be prepared in 45 minutes or less.
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
Vegetable and Wild Rice Salad
By Anastasia St. Amand
Rice and Wheat Berry Pilaf with Baby Spinach
The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.