Orange
Asparagus with Orange Dressing and Toasted Hazelnuts
Active time: 15 min Start to finish: 20 min
The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.
Orange, Spiced Walnut and Dried Cranberry Salad
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
Partially freezing the tenderloin after searing it makes slicing easier.
Chocolate-Amaretti Custard with Fresh Fruit
(BONET)
This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.