Mango
Frozen Tropical Terrine with Mango-Blackberry Sauce
Purchased pineapple-coconut ice cream and mango and boysenberry sorbets make this dessert easy. The terrine needs to freeze overnight before serving.
Mango Salsa
This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Can be prepared in 45 minutes or less.
Grilled Lamb Chops with Spicy Mango Sauce
This recipe can be prepared in 45 minutes or less.
Tropical Fruit Fantasy
This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.
Mango-Pineapple-Lime Cheesecake with Ginger Crust
A luscious tropical treat enhanced with a delicious crust made of gingersnap cookies and macadamia nuts. Begin preparing this one day before you plan to serve it.
Tropical Sundaes
The twist to these sundaes is a simple ginger-flavored sauce sparked with lime. It can be made ahead and rewarmed before you assemble the sundaes.
Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
Cornmeal adds a nice crispness to the coating for the chicken. The salsa and the Three-Pepper Slaw with Chipotle Dressing make this a colorful entrée. For drinks, mix up some tequila-lime spritzers by combining a little tequila with fresh lime juice and sparkling water, or uncork a bottle of dry Gewürztraminer.
Tropical Fruit Compote with Mango Sorbet
This eye-catching fruit mélange also includes kiwi, which isn't tropical but is very colorful and refreshing. Using store-bought sorbet makes this even easier to prepare.
Tropical Fruit Salsa
Active time: 20 min Start to finish: 20 min
Mango-Lemongrass Ice Cream and Blood Orange Sorbet
Three very trendy ingredients — mango, lemongrass, and blood oranges — all come together in this unique dessert.
Pineapple, Mango and Papaya Squares
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling.
Tropical Fruit with Rum and Lime
Look for ripe mangoes that are slightly soft to the touch. To evoke the tropics even more, serve the fruit with coconut macaroons or macadamia nut cookies.
South-of-the-Border Sundaes
Store-bought vanilla frozen yogurt acts as the luscious foil for oranges, pineapple, mango and bananas in a fat-free brown sugar-cinnamon sauce.
Avocado-Mango Salsa
Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.
Chilled Crab Cakes with a Tropical Fruit Coulis
When sweet, succulent jumbo crabmeat comes into season, this is an incredibly simple, light, and refreshing first course that requires no cooking. It can also be used as a main course for a summer luncheon.