Cherry Tomato
Lemon Pasta Salad with Tomatoes and Feta
Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldn't call myself a fanatic. I believe that olive oil goes in everything and wine goes with everything; I just use them in moderation."
By Carey Paquette
Sauteed Chicken with Yellow Grape Tomatoes
Broil slices of packaged polenta to go with the chicken. Round out the main course with an arugula salad and chunks of crusty whole wheat Italian bread. For dessert? Brownies topped with vanilla gelato drizzled with sambuca.
Rustic Chicken Salad
Toss salad with the Sunshine Vinaigrette just before serving, so that the greens won't discolor.
Pasta with Squid, Tomatoes, and Capers
There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find here — try your local supermarket — than the small, thin Italian hot chiles.
Active time: 45 min Start to finish: 1 hr
Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
This recipe can be prepared in 45 minutes or less.
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique
Also nice as a meatless entrée—with some crusty French bread, of course.
Stir-Fried Sugar Snap Peas and Cherry Tomatoes
This simple-to-make dish is a wonderful addition to any Spring time supper.
Spaghetti with Spicy Tomato Sauce
(SPAGHETTI ALLA CHIUMMENZANA)
This recipe can be prepared in 45 minutes or less.
To eat this dish the Caprese way, serve the pasta very al dente.
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Saffron Rice and Ham Primavera
Steamed asparagus and a baguette are good accompaniments. Drizzle Champagne over raspberries and diced pineapple for dessert.
Cherry Tomato Polenta Tartlets with Basil Mayonnaise
These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.