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Basil

Fettuccine with Red Pepper and Basil Sauce

Can be prepared in 45 minutes or less.

Red Pepper Dip with Walnuts

Can be prepared in 45 minutes or less.

Baked Goat Cheese in Phyllo with Baby Greens Herbs

Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.

Seafood Stew with Tomatoes and Basil

This Italian-style stew — called cioppino — makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.

Green Bean, Yellow Bean and Cherry Tomato Salad

Colorful, refreshing and delicious.

Coconut Chicken Soup

Green onions make all the difference in this new take on a popular Thai soup.

Make-Ahead Party Shrimp and Veggie Penne

This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!

Pistou

(Provençal Basil Sauce) Can be prepared in 45 minutes or less.

Seafood Salad with Collard Greens Slaw

This can be served immediately as a warm salad or made ahead and served chilled.

Herb-Buttered French Bread

Serve this with chicken salad.

Shrimp with Orange Dust

Savoy Cabbage and Lemon Slaw

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.

Petatou de Chère Fraise au Thyme et Olives Nicoises

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)

Baked Radicchio and Herbed Goat Cheese

Serve this appetizer with crusty bread and enjoy.

Herbed Summer Succotash

In this recipe we used fresh baby lima beans (the frozen ones are excellent, too), but you can substitute any other fresh young shell beans such as fava or cranberry beans.
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