Food Processor
Onion Pie
We adapted this from the recipe for Supper Onion Pie, in the "Savoury Pies" section of Nigella Lawson's _How to Be a Domestic Goddess._We played with the crust to make it lighter and substituted a yellow onion for the red ones (they turned an unappetizing mauve). We love the way Lawson's books are written—and agree she's got some great ideas—but we think you should know you may need to tinker with the recipes before they yield dishes that appeal to an American palate.
Jade Dumplings with Soy-Sesame Dipping Sauce
The dumplings can be assembled and chilled up to eight hours before steaming.
Coffee-Pecan Meringue Ice Cream Sandwiches
Delicate cookies and purchased ice cream produce a grown-up version of a playground favorite.
Roasted-Pepper and Almond Mayonnaise
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Watermelon, Lemonade, and Blueberry Ice Pops
Begin making these frozen treats at least one day before serving.
Apricot Almond Shortbread Shells
This recipe was created to prepare <epi:recipeLink ="14264">Apricot Almond Shortbreads</epi:recipeLink>.<P> You will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.
Ancho Pasilla Sauce
This recipe was created to accompany <epi:recipelink id="14144">Camarones Adobados a La Parrilla (Grilled Shrimp with Ancho Pasilla Sauce).</epi:recipelink>
Can be prepared in 45 minutes or less.
Blood Orange Tart with Orange Caramel Sauce
If you can't find blood oranges in your supermarket, you can substitute regular navel oranges in both the tart and the Orange Caramel Sauce.
Carrot and Potato Purée
Purée de Carottes et Pommes de Terre
Active time: 30 min Start to finish: 1 hr