Food Processor

A crunchy topping is the twist to this quintessential Thanksgiving pie.

Smoked Turkey, Cheese, and Bacon Tortilla Rolls

A new twist on the usual bean dip.

You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked. Saffron rice and greens mixed with some olives, red onion slices and a garlicky olive oil dressing are perfect side dishes. Sliced oranges sprinkled with a bit of sweet Sherry and paired with some crisp sugar cookies would round out the Spanish-inspired menu.

Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.

Enjoy the crisp, delicate treats on their own or with ice cream or mousse.

It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.

Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.

Any combination of nuts will work nicely in this winter tart.

Can be prepared in 45 minutes or less but requires additional unattended time.

At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.